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koko koko is offline
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Default Fresh pork belly - now what??

On Wed, 23 Nov 2016 23:55:54 GMT, "l not -l" > wrote:

>
>On 23-Nov-2016, Sky > wrote:
>
>> OK, on a whim I bought about 0.7 lbs of fresh pork belly ($4.69/lb). My
>> quandary now is I haven't a clue what to do with it! Any suggestions?
>> Heheh, this should be fun once I figure out what to do with it.
>>
>> Sky

>Koko recently posted a Crispy Pork Taco in a Plantain Tortilla recipe that
>sounded pretty darn tasty. I see no reason it wouldn't also be tasty in a
>corn tortilla as well.
>Crispy pork taco:
>http://www.kokoscornerblog.com/mycor...-tortilla.html
>
>Plantain tortillas:
>http://www.kokoscornerblog.com/mycor...tortillas.html


Thanks l not -l
Here's another idea
http://www.kokoscornerblog.com/mycor...soy-sauce.html
or
http://tinyurl.com/qe4agck

and
http://www.kokoscornerblog.com/mycor...ork-belly.html
or
http://tinyurl.com/hbfa4ug


koko

--

Food is our common ground, a universal experience
James Beard