On 11/23/2016 11:28 PM, sf wrote:

> AFAIC, it is nitpicky and when you read about how the "must weigh it"
> people actually weigh their items, it's a real crap shoot. They are
> no more precise than volume measuring when they are just layering one
> ingredient on top of another, because there's no backsies if they
> over-pour.
>
Controlled pouring (or spooning) works fine. You get a little pyramid,
not a 'layer' and you can easily spoon some off the top if there's a bit
too much.