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On Wed, 23 Nov 2016 22:10:54 -0800, sf > wrote:

>On Wed, 23 Nov 2016 20:49:59 -0400, wrote:
>
>> On Wed, 23 Nov 2016 17:42:31 -0700, U.S. Janet B. >
>> wrote:
>>
>> >On Wed, 23 Nov 2016 15:28:13 -0800, sf > wrote:
>> >
>>
>> >>
>> >>AFAIC, it is nitpicky and when you read about how the "must weigh it"
>> >>people actually weigh their items, it's a real crap shoot. They are
>> >>no more precise than volume measuring when they are just layering one
>> >>ingredient on top of another, because there's no backsies if they
>> >>over-pour.
>> >
>> >that's a silly argument and applies only to silly people
>>
>> My sentiments too, the top chefs/cooks will tell you it is important
>> to weigh - particularly flour - and they can't all be wrong.
>
>Oh, so you dump one ingredient on top of the other while measuring?
>In that case, you're no more accurate than those who do volume.

Your brain can't be functioning - even if I measure with a cup, I
don't dump everything in the same cup at once.