On 11/24/2016 10:54 AM, Ed Pawlowski wrote:
> On 11/24/2016 9:55 AM, jmcquown wrote:
>
>>
>> These days they seem to cut the beef away from the bone then tie the
>> bones back on. Doesn't make much sense to me. <shrug>
>>
>> Jill
>
> Convenience. I'd guess that 80% of the population could not properly
> slice a roast with bones attached.

I always thought that was half the point of the bones. Cut down to the
ribs then slice across to release the meat. It's a built-in guide.

Jill