On Monday, May 13, 2013 at 1:06:21 AM UTC-4, wrote:
> I have a recipe for a dessert called chocolate lasagna. Looks good. It calls for
> Cool Whip which I'm not a big fan of. Can I substitute canned Redi Whip or does
> Cool Whip have a different consistency for the layering of the dessert? Thanks.

Here is a good comparison of the two: http://thedairydish.com/cool-whip-vs-whipped-cream/