On Friday, November 25, 2016 at 7:53:28 AM UTC-10, wrote:
> On Monday, May 13, 2013 at 1:06:21 AM UTC-4, wrote:
> > I have a recipe for a dessert called chocolate lasagna. Looks good. It calls for
> > Cool Whip which I'm not a big fan of. Can I substitute canned Redi Whip or does
> > Cool Whip have a different consistency for the layering of the dessert? Thanks.
>
> Here is a good comparison of the two: http://thedairydish.com/cool-whip-vs-whipped-cream/

For people that are lactose intolerant, these non-dairy products are an important option.