On 11/25/2016 8:51 AM, Sqwerts wrote:
> On 11/25/2016 11:50 AM, dsi1 wrote:
>> On Friday, November 25, 2016 at 7:53:28 AM UTC-10,
>> wrote:
>>> On Monday, May 13, 2013 at 1:06:21 AM UTC-4, wrote:
>>>> I have a recipe for a dessert called chocolate lasagna. Looks good.
>>>> It calls for
>>>> Cool Whip which I'm not a big fan of. Can I substitute canned Redi
>>>> Whip or does
>>>> Cool Whip have a different consistency for the layering of the
>>>> dessert? Thanks.
>>>
>>> Here is a good comparison of the two:
>>> http://thedairydish.com/cool-whip-vs-whipped-cream/
>>
>> For people that are lactose intolerant, these non-dairy products are
>> an important option.
>>
>
> You ain't a joking!

I've been having some problems last week until I figured out it was that
box of Creamscicles I bought that was causing the problem. I can still
eat them but only the orange part.