On 11/25/2016 2:28 PM, dsi1 wrote:
> On 11/25/2016 8:51 AM, Sqwerts wrote:
>> On 11/25/2016 11:50 AM, dsi1 wrote:
>>> On Friday, November 25, 2016 at 7:53:28 AM UTC-10,
>>> wrote:
>>>> On Monday, May 13, 2013 at 1:06:21 AM UTC-4,
>>>> wrote:
>>>>> I have a recipe for a dessert called chocolate lasagna. Looks good.
>>>>> It calls for
>>>>> Cool Whip which I'm not a big fan of. Can I substitute canned Redi
>>>>> Whip or does
>>>>> Cool Whip have a different consistency for the layering of the
>>>>> dessert? Thanks.
>>>>
>>>> Here is a good comparison of the two:
>>>> http://thedairydish.com/cool-whip-vs-whipped-cream/
>>>
>>> For people that are lactose intolerant, these non-dairy products are
>>> an important option.
>>>
>>
>> You ain't a joking!
>
> I've been having some problems last week until I figured out it was that
> box of Creamscicles I bought that was causing the problem. I can still
> eat them but only the orange part.

LOL, well the lactose content of the sticks has to be, uh....