In article >, jmcquown
> wrote:

> On 11/24/2016 10:54 AM, Ed Pawlowski wrote:

> > Convenience. I'd guess that 80% of the population could not properly
> > slice a roast with bones attached.
>
> I always thought that was half the point of the bones. Cut down to the
> ribs then slice across to release the meat. It's a built-in guide.

That's what I do. The bones are repurposed for other delights.

leo