On Sat, 26 Nov 2016 20:32:27 -0600, "cshenk" > wrote:

> Ophelia wrote in rec.food.cooking:
>
> > "Ed Pawlowski" wrote in message
> > ...
> >
> > On 11/25/2016 11:40 PM, sf wrote:
> >
> > >
> > > Tare doesn't matter when you're pouring it on top of other
> > > ingredients. There is no accuracy involved, just luck.
> > >
> > >
> >
> > Aside from potentially over pouring, it is perfectly accurate. Using
> > the tare function you eliminate math errors.
> >
> > ===================
> >
> > Careful Ed! You will be lumped in with the rest of us 'assholes' who
> > dare to use a scale <g>
>
> Nothing wrong with a scale! I just find it too much trouble as little
> that I do, needs that level of accuracy.

Stirring the flour before measuring works for me. I weighed a cup of
flour, it was spot on for weight and I am comfortable using volume.
Not my problem if Ophelia can't read and turns the thread into a
weight vs volume war.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.