On 11/27/2016 2:40 PM, graham wrote:
> On 11/27/2016 6:17 AM, sf wrote:
>> On Sat, 26 Nov 2016 00:26:24 -0500, Ed Pawlowski > wrote:
>>> Aside from potentially over pouring, it is perfectly accurate. Using
>>> the tare function you eliminate math errors.
>>
>> As I said previously, overpouring is an issue with tare.
>>
> Only if you are ham-fisted.
>
Indeed. And you'd need to make an effort to have the stuff land in a
'layer', rather than a nice little pointy pile, from which excess
ingredient can easily be spooned off, if necessary.