On Thu, 26 Aug 2004 09:47:25 -0400, magnulus wrote:

> Do you put cream in tea?
>

If tea is healthy, and milk is healthy, how can the combination of the two
be unhealthy?
I use normal milk (3.5% fat) for strong Assams to take the bitter edge and
leave the pungency. I once heard that milk precipitates the tannic acid,
may be a myth.
Oolongs and greens are always pure.

JB