"Roy" wrote in message
...

On Sunday, November 27, 2016 at 2:05:08 AM UTC-7, Ophelia wrote:
> "Seymore4Head" wrote in message
> ...
>
> It looks good. Anyone tried it? What is the point of vacuum seal?
> Would it work to just boil it in a non air tight bag?
>
> https://youtu.be/QO_V3h14Fyc?t=200
>
> ===================
>
> Sous vide does not boil. It hold the temperature you set.
>
> --
> http://www.helpforheroes.org.uk

Seems to me that Sous Vide is just an unnecessary step in food prep.
Might be alright for tough meat to pre-cook but for a good quality
steak its just window-dressing for pretend cooks to show-off to their
friends a new process.
Sous Vide is nothing new, its been around for eons.
If I'm hungry I'm not going to mess around with it...time is of the essence.

=====

We are all different I am sorry you think I am a pretendy cook. I don't
show off anything to my friends. The only place I talk about it is here ...
a cooking group.

You do things your way and I will do them mine. If you don't like that ...
well since I am not as rude as you I will allow you to imagine what you can
do



--
http://www.helpforheroes.org.uk