"Roy" wrote in message
...

On Sunday, November 27, 2016 at 10:35:16 AM UTC-7, Ophelia wrote:
> "Roy" wrote in message
> ...
>
> On Sunday, November 27, 2016 at 2:05:08 AM UTC-7, Ophelia wrote:
> > "Seymore4Head" wrote in message
> > ...
> >
> > It looks good. Anyone tried it? What is the point of vacuum seal?
> > Would it work to just boil it in a non air tight bag?
> >
> > https://youtu.be/QO_V3h14Fyc?t=200
> >
> > ===================
> >
> > Sous vide does not boil. It hold the temperature you set.
> >
> > --
> > http://www.helpforheroes.org.uk
>
> Seems to me that Sous Vide is just an unnecessary step in food prep.
> Might be alright for tough meat to pre-cook but for a good quality
> steak its just window-dressing for pretend cooks to show-off to their
> friends a new process.
> Sous Vide is nothing new, its been around for eons.
> If I'm hungry I'm not going to mess around with it...time is of the
> essence.
>
> =====
>
> We are all different I am sorry you think I am a pretendy cook. I
> don't
> show off anything to my friends. The only place I talk about it is here
> ...
> a cooking group.
>
> You do things your way and I will do them mine. If you don't like that
> ...
> well since I am not as rude as you I will allow you to imagine what you
> can
> do
>
>
>
> --
> http://www.helpforheroes.org.uk

That was NOT a personal attack. Don't be so sensitive. I have been
to a few web sites where they push "sous vide" because they want
to SELL the equipment involved.

I've never been rude to you, nor do I intend to do so in the future.

If you and others want to use the "sous vide" method, more power to you.
I was expressing my personal opinion.

Have a nice day.
=====

I am very pleased to hear it.

--
http://www.helpforheroes.org.uk