On Sunday, November 27, 2016 at 8:30:07 AM UTC-10, Sqwerts wrote:
> On 11/27/2016 11:24 AM, dsi1 wrote:
> > I consider it pretty revolutionary - at least on at the restaurant level.
>
> I wonder how many are already using it?

Good question. My guess is that there are too many benefits for this not to be universally utilized by the food service industry.

http://allfoodbusiness.com/articles/...ur-restaurant/