On 11/28/2016 1:40 PM, dsi1 wrote:
> On 11/28/2016 5:46 AM, Sqwerts wrote:
>> On 11/28/2016 1:28 AM, isw wrote:
>>> In article >,
>>> Sqwerts > wrote:
>>>
>>>> On 11/27/2016 11:45 AM, dsi1 wrote:
>>>>> On Sunday, November 27, 2016 at 8:30:07 AM UTC-10, Sqwerts wrote:
>>>>>> On 11/27/2016 11:24 AM, dsi1 wrote:
>>>>>>> I consider it pretty revolutionary - at least on at the restaurant
>>>>>>> level.
>>>>>>
>>>>>> I wonder how many are already using it?
>>>>>
>>>>> Good question. My guess is that there are too many benefits for this
>>>>> not to
>>>>> be universally utilized by the food service industry.
>>>>>
>>>>> http://allfoodbusiness.com/articles/...ur-restaurant/
>>>>>
>>>>>
>>>>>
>>>>
>>>> YOU have convinced ME.
>>>>
>>>> I am going to order a sous vide machine today.
>>>>
>>>> Really.
>>>
>>> Google on "Kenji sous vide" for a wealth of really good info.
>>>
>>> Isaac
>>>
>> TY, I held off on my order because I had not done all my research.
>>
>>
>
> Well for one thing, you don't need no fancy-schmancy appliance to do
> this. All you need is some water, a thermometer, and a pot that can keep
> that water at a reasonably stable temperature. I can use my rice cooker
> on the warm setting, or a slow cooker, or just a pot on my induction
> range, which is able to keep the water up to temp with some precision. I
> cannot say if you can do this with a gas or regular electric range.

They make a lot of immersion units that one can use in any pot.

I think that the price on this stand alone unit is pretty attractive:

https://www.amazon.com/Gourmia-Tempe...ords=sous+vide

Gourmia GSV550 9 quart Sous Vide Water Oven Cooker with Digital Timer
and Temperature Controls Includes Rack, Stainless Steel Free Recipe Book
Included
by Gourmia
3.8 out of 5 stars 82 customer reviews | 36 answered questions
Price: $149.99
Sale: $79.99 & FREE Shipping.