On 11/28/2016 6:08 PM, Bruce wrote:
> In article >, dsi1
> says...
>>
>> The Chinese are well versed with the concept of double cooking,
>> sometimes they triple cooked a dish. Deep-frying, braising, and
>> steaming. The idea never quite caught on with Westerners, who want to
>> stick with a single cooking method at all times. It's time we got a
>> little more sophisticated and logical in our cooking. Yay!
>
> Do you suggest triple-cooking hamburgers, hotdogs and apple pie?
>

I suggest that you double cook pork chops. The chops come out more
tender and juicer than any beef steak you've ever had. That's an amazing
pork chop right there!

https://www.amazon.com/photos/share/...OJ6VOQLMgxUX2k