On Saturday, November 26, 2016 at 5:35:50 PM UTC-6, wrote:
> I decorated the top of a chocolate cream pie with twirls of Redi-whip once. By the time it was served, 30 minutes later, it had melted into a slimy gray film. Don't use it unless you plan to eat it right away. Cool whip's not so bad in a pinch. I think I'd try to use real whipped cream.
>
> Denise in NH

Bet it was a delicious slimy gray film! YUM! :-)

John Kuthe...