"Roy" wrote in message
...

On Wednesday, November 30, 2016 at 1:13:00 PM UTC-7, Ophelia wrote:
> "Roy" wrote in message
> ...
>
> On Monday, November 28, 2016 at 1:26:04 AM UTC-7, isw wrote:
> > In article >,
> > Roy > wrote:
> >
> > > On Sunday, November 27, 2016 at 2:05:08 AM UTC-7, Ophelia wrote:
> > > > "Seymore4Head" wrote in message
> > > > ...
> > > >
> > > > It looks good. Anyone tried it? What is the point of vacuum seal?
> > > > Would it work to just boil it in a non air tight bag?
> > > >
> > > > https://youtu.be/QO_V3h14Fyc?t=200
> > > >
> > > > ===================
> > > >
> > > > Sous vide does not boil. It hold the temperature you set.
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > Seems to me that Sous Vide is just an unnecessary step in food prep.
> >
> > Not at all. It lets a domestic cook who *doesn't* do twenty identical
> > steaks a day, day in and day out, produce a perfectly cooked
> > wall-to-wall medium-rare steak *every time*.
> >
> > Or totally-safe-to-eat chicken breasts that aren't cooked until they're
> > tough and dry.
> >
> > Or (probably) the best salmon you've ever had at home.
> >
> > It takes all the unpredictability out of varying thicknesses of meat, or
> > starting temperature.
> >
> > Isaac
>
> I'm not disputing the quality of the cooked food or the process. Just the
> fact that it involves so much time and effort if used everyday for all the
> different items one cooks.
> For the working person, it means being involved 24 hours a day at times.
> Getting one's sustenance becomes a long procession of involvement. Not
> everyone wants to put out the effort. It certainly isn't "fast food" by
> any
> means.
> ======
>
> Do you think we have to stand over it for hours while it cooks????
>
Of course not...but you'd have to agree that it involves a lot of planning
ahead. For a single person, I'd say it probably wouldn't be worth it on
a regular basis. However, if I was retired and had a loving mate to share it
with...no doubt it would be quite do-able.

Carry-on...Winter is coming...PREPARE.
=====

===================

I might agree if I cooked ONE steak or ONE chicken leg at a time.


--
http://www.helpforheroes.org.uk