Sous Vide steak
On Wednesday, November 30, 2016 at 3:37:46 PM UTC-5, Roy wrote:
> Of course not...but you'd have to agree that it involves a lot of planning ahead. For a single person, I'd say it probably wouldn't be worth it on
> a regular basis. However, if I was retired and had a loving mate to share it with...no doubt it would be quite do-able.
I've always felt it seemed a little fussy. I'm content just to slap
my steak on a ripping hot grill and live with the fact that it's
not medium-rare edge-to-edge.
Tonight's dinner: leftover grilled, skinless, boneless chicken breast,
probably sliced and served on a salad of some sort. Or, if I'm
feeling really low-energy, sliced and dropped into a bowl of
hot, buttered, nuked, previously frozen green beans.
Cindy Hamilton
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