Sous Vide steak
On Wed, 30 Nov 2016 13:40:42 -0800 (PST), Cindy Hamilton
> wrote:
>Tonight's dinner: leftover grilled, skinless, boneless chicken breast,
>probably sliced and served on a salad of some sort. Or, if I'm
>feeling really low-energy, sliced and dropped into a bowl of
>hot, buttered, nuked, previously frozen green beans.
Nice. Tonight we're having a small pork rolled roast, probably with
mashed potato, garlic and some fresh chives, baby broad beans (fava
beans) and rainbow chard from the garden.
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