On 11/30/2016 5:21 PM, Sqwertz wrote:
> On Wed, 30 Nov 2016 17:12:58 -0500, jmcquown wrote:
>
>> Breaded butterflied shrimp (baked), something akin to 'tater tots'
>> (Alexia brand, also baked), and steamed broccoli.
>>
>> Despite the fact I live in shrimp country, I really am not a fan of
>> shrimp unless it's shelled, breaded and fried. Or in this case, baked
>> in the oven.
>
> The only thing I miss about South Carolina are rock shrimp. That's
> where I learned I could desensitize myself to my shrimp allergy by
> eating just a quarter of a shrimp at a time and doubling the dose
> every other day or so. I was THAT determined to eat all the rock
> shrimp I could find.
>
> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
> prices were much higher than what I was used to.
>
> -sw
>
These breaded shrimp are Sea Pak brand, which you said you couldn't find
when I mentioned the breaded clam strips a few years back.

Other than scampi, I really don't go out of my way to eat shrimp.
Peeling and eating shrimp is pretty much just a chore.

Jill