On Wed, 30 Nov 2016 17:59:41 -0800, Taxed and Spent
> wrote:

>On 11/30/2016 2:21 PM, Sqwertz wrote:
>> On Wed, 30 Nov 2016 17:12:58 -0500, jmcquown wrote:
>>
>>> Breaded butterflied shrimp (baked), something akin to 'tater tots'
>>> (Alexia brand, also baked), and steamed broccoli.
>>>
>>> Despite the fact I live in shrimp country, I really am not a fan of
>>> shrimp unless it's shelled, breaded and fried. Or in this case, baked
>>> in the oven.
>>
>> The only thing I miss about South Carolina are rock shrimp. That's
>> where I learned I could desensitize myself to my shrimp allergy by
>> eating just a quarter of a shrimp at a time and doubling the dose
>> every other day or so. I was THAT determined to eat all the rock
>> shrimp I could find.
>>
>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>> prices were much higher than what I was used to.
>>
>> -sw
>>
>
>
>Are you still de-sensitized? Er, shrimp-wise, we know the rest.
>
>Seriously, I am curious if it took for good.

What's the difference between a shrimp and a dwarf?