On 11/30/2016 6:46 PM, Brooklyn1 wrote:
> On Wed, 30 Nov 2016 17:59:41 -0800, Taxed and Spent
> > wrote:
>
>> On 11/30/2016 2:21 PM, Sqwertz wrote:
>>> On Wed, 30 Nov 2016 17:12:58 -0500, jmcquown wrote:
>>>
>>>> Breaded butterflied shrimp (baked), something akin to 'tater tots'
>>>> (Alexia brand, also baked), and steamed broccoli.
>>>>
>>>> Despite the fact I live in shrimp country, I really am not a fan of
>>>> shrimp unless it's shelled, breaded and fried. Or in this case, baked
>>>> in the oven.
>>>
>>> The only thing I miss about South Carolina are rock shrimp. That's
>>> where I learned I could desensitize myself to my shrimp allergy by
>>> eating just a quarter of a shrimp at a time and doubling the dose
>>> every other day or so. I was THAT determined to eat all the rock
>>> shrimp I could find.
>>>
>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>> prices were much higher than what I was used to.
>>>
>>> -sw
>>>
>>
>>
>> Are you still de-sensitized? Er, shrimp-wise, we know the rest.
>>
>> Seriously, I am curious if it took for good.
>
> What's the difference between a shrimp and a dwarf?
>

only one has good taste?