On Wed, 30 Nov 2016 18:55:54 -0800, Taxed and Spent
> wrote:

>On 11/30/2016 6:46 PM, Brooklyn1 wrote:
>> On Wed, 30 Nov 2016 17:59:41 -0800, Taxed and Spent
>> > wrote:
>>
>>> On 11/30/2016 2:21 PM, Sqwertz wrote:
>>>> On Wed, 30 Nov 2016 17:12:58 -0500, jmcquown wrote:
>>>>
>>>>> Breaded butterflied shrimp (baked), something akin to 'tater tots'
>>>>> (Alexia brand, also baked), and steamed broccoli.
>>>>>
>>>>> Despite the fact I live in shrimp country, I really am not a fan of
>>>>> shrimp unless it's shelled, breaded and fried. Or in this case, baked
>>>>> in the oven.
>>>>
>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>> every other day or so. I was THAT determined to eat all the rock
>>>> shrimp I could find.
>>>>
>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>>> prices were much higher than what I was used to.
>>>>
>>>> -sw
>>>>
>>>
>>>
>>> Are you still de-sensitized? Er, shrimp-wise, we know the rest.
>>>
>>> Seriously, I am curious if it took for good.
>>
>> What's the difference between a shrimp and a dwarf?
>>
>
>only one has good taste?

Dwarf = TIAD.
http://www.alinedcrst.com/