On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
>wrote:
>
>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>>
>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>>
>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>> every other day or so. I was THAT determined to eat all the rock
>>>> shrimp I could find.
>>>>
>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>>> prices were much higher than what I was used to.
>>>>
>>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
>>> when I mentioned the breaded clam strips a few years back.
>>
>>We get SeaPak stuff, just not the clams strips. I found some Mrs
>>Paul's at Target a few months ago but they sucked. They were the size
>>of cat food nuggets and all breading.
>>
>>-sw
>
>I got some panko breaded shrimp from Costco recently. The preferred
>cooking method was the oven. I didn't care for them. I thought there
>was way too much panko on them. You might like them. I just don't
>really care for panko I guess.
>Janet US
>
>==================
>
>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make fresh
>which I keep in the freezer or dried which I have dehydrated.
>
>I had always thought I would try Panko if I saw it but maybe not

the reason I don't care for panko is that the bread crumbs turn to
shards in the mouth (IMO) I don't like sharp, cutting foods.
Janet US