U.S Janet B wrote:
> On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
> wrote:
>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
>>wrote:
>>
>>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>>>
>>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>>>
>>>>> The only thing I miss about South Carolina are rock shrimp. That's
>>>>> where I learned I could desensitize myself to my shrimp allergy by
>>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>>> every other day or so. I was THAT determined to eat all the rock
>>>>> shrimp I could find.
>>>>>
>>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo where
>>>>> prices were much higher than what I was used to.
>>>>>
>>>> These breaded shrimp are Sea Pak brand, which you said you couldn't find
>>>> when I mentioned the breaded clam strips a few years back.
>>>
>>>We get SeaPak stuff, just not the clams strips. I found some Mrs
>>>Paul's at Target a few months ago but they sucked. They were the size
>>>of cat food nuggets and all breading.
>>>
>>>-sw
>>
>>I got some panko breaded shrimp from Costco recently. The preferred
>>cooking method was the oven. I didn't care for them. I thought there
>>was way too much panko on them. You might like them. I just don't
>>really care for panko I guess.
>>Janet US
>>
>>==================
>>
>>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make fresh
>>which I keep in the freezer or dried which I have dehydrated.
>>
>>I had always thought I would try Panko if I saw it but maybe not
>
> the reason I don't care for panko is that the bread crumbs turn to
> shards in the mouth (IMO) I don't like sharp, cutting foods.
> Janet US
what's with all the panko hate??
it works great for me -- I often prefer it to standard bread crumbs and
it's not overpriced at Trader Joes's