On Thursday, December 1, 2016 at 9:58:40 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, December 1, 2016 at 6:52:27 AM UTC-10, Ophelia wrote:
> > "tert in seattle" wrote in message
> > ...
> >
> > U.S Janet B wrote:
> > > On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
> > > wrote:
> > >
> > >>"U.S. Janet B." wrote in message
> > . ..
> > >>
> > >>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
> > >>wrote:
> > >>
> > >>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
> > >>>
> > >>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
> > >>>>
> > >>>>> The only thing I miss about South Carolina are rock shrimp. That's
> > >>>>> where I learned I could desensitize myself to my shrimp allergy by
> > >>>>> eating just a quarter of a shrimp at a time and doubling the dose
> > >>>>> every other day or so. I was THAT determined to eat all the rock
> > >>>>> shrimp I could find.
> > >>>>>
> > >>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo
> > >>>>> where
> > >>>>> prices were much higher than what I was used to.
> > >>>>>
> > >>>> These breaded shrimp are Sea Pak brand, which you said you couldn't
> > >>>> find
> > >>>> when I mentioned the breaded clam strips a few years back.
> > >>>
> > >>>We get SeaPak stuff, just not the clams strips. I found some Mrs
> > >>>Paul's at Target a few months ago but they sucked. They were the size
> > >>>of cat food nuggets and all breading.
> > >>>
> > >>>-sw
> > >>
> > >>I got some panko breaded shrimp from Costco recently. The preferred
> > >>cooking method was the oven. I didn't care for them. I thought there
> > >>was way too much panko on them. You might like them. I just don't
> > >>really care for panko I guess.
> > >>Janet US
> > >>
> > >>==================
> > >>
> > >>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I make
> > >>fresh
> > >>which I keep in the freezer or dried which I have dehydrated.
> > >>
> > >>I had always thought I would try Panko if I saw it but maybe not
> > >
> > > the reason I don't care for panko is that the bread crumbs turn to
> > > shards in the mouth (IMO) I don't like sharp, cutting foods.
> > > Janet US
> >
> > what's with all the panko hate??
> >
> > it works great for me -- I often prefer it to standard bread crumbs and
> > it's not overpriced at Trader Joes's
> >
> > =================
> >
> > I have always made my own breadcrumbs, dry and fresh, so I think I will
> > continue to do so. I had always wondered about Panko having read about it
> > here.
> >
> > --
> > http://www.helpforheroes.org.uk
>
> We go through a lot of panko on this rock because chicken katsu is probably
> the most popular plate lunch to order. Panko is essential for katsu and
> croquettes too. I expect that chicken katsu will get popular on the mainland
> sooner or later.
>
> One of my favorite dishes is French toast coated with corn flake crumbs and
> fried. You can use panko instead but I've never tried it. Looks good.
>
> http://thepioneerwoman.com/cooking/c...-french-toast/
>
> ==============
>
> It certainly does look good!
>
>
> --
> http://www.helpforheroes.org.uk

It's a very unexpected thing. My recommendation is that you use cornflake crumbs instead. Don't add anything to the crumbs and don't fry it in butter. The product will look a lot better than that gal's. In a word, it's brilliant!