On Thu, 01 Dec 2016 15:34:22 -0700, U.S. Janet B. >
wrote:

>On Thu, 01 Dec 2016 17:50:44 -0400, wrote:
>
>>On Fri, 2 Dec 2016 08:20:11 +1100, Bruce >
>>wrote:
>>
>>>In article >,
says...
>>>>
>>>> On Thu, 1 Dec 2016 13:13:08 -0700, graham > wrote:
>>>>
>>>> >On 12/1/2016 12:48 PM, wrote:
>>>> >> On Thu, 1 Dec 2016 11:01:48 -0700, graham > wrote:
>>>> >>
>>>> >>> On 12/1/2016 9:53 AM, jmcquown wrote:
>>>> >>>> On 12/1/2016 9:20 AM, Dave Smith wrote:
>>>
>>>> >>>>> I can get it in most grocery stores around here but I have never
>>>> >>>>> been
>>>> >>>>> terribly impressed with the results. I stick to regular dried
>>>> >>>>> breadcrumbs that cost a fraction of the price of panko.
>>>> >>>>>
>>>> >>>> It's definitely over rated.
>>>> >>>>
>>>> >>>> Jill
>>>> >>> But handy to have if, like me, you live alone and times when breadcrumbs
>>>> >>> are needed are few and far between. Also, in this house, all the bread
>>>> >>> gets eaten so there is nothing with which to make conventional breadcrumbs!
>>>> >>> Graham
>>>> >>
>>>> >> I'm with you Graham, I like to dredge a chicken leg in beaten egg then
>>>> >> Panko and bake, very tasty.
>>>> >>
>>>> >Try coating it with mustard next time.
>>>>
>>>> English mustard, or pretend mustard ?
>>>
>>>What's English mustard? I only know French mustard (and Dutch mustard).
>>
>>Colemans
>
>If I search, I can find a can of powdered Colemans. I don't believe
>that I have ever seen prepared Colemans.
>Janet US

I had some once but it had been made with olive oil rather than water,
so not as tasty. Very simple to take what you want and add a tiny bit
of water.