"U.S. Janet B." > wrote in message
...
> On Thu, 1 Dec 2016 17:06:39 -0500, jmcquown >
> wrote:
>
>>On 12/1/2016 2:58 PM, Ophelia wrote:
>>> "dsi1" wrote in message
>>> ...
>>>
>>> On Thursday, December 1, 2016 at 6:52:27 AM UTC-10, Ophelia wrote:
>>>> "tert in seattle" wrote in message
>>>> ...
>>>>
>>>> U.S Janet B wrote:
>>>> > On Thu, 1 Dec 2016 09:20:26 -0000, "Ophelia" >
>>>> > wrote:
>>>> >
>>>> >>"U.S. Janet B." wrote in message
>>>> . ..
>>>> >>
>>>> >>On Wed, 30 Nov 2016 18:13:09 -0600, Sqwertz >
>>>> >>wrote:
>>>> >>
>>>> >>>On Wed, 30 Nov 2016 18:01:31 -0500, jmcquown wrote:
>>>> >>>
>>>> >>>> On 11/30/2016 5:21 PM, Sqwertz wrote:
>>>> >>>>
>>>> >>>>> The only thing I miss about South Carolina are rock shrimp.
>>>> >>>>> That's
>>>> >>>>> where I learned I could desensitize myself to my shrimp allergy
>>>> >>>>> by
>>>> >>>>> eating just a quarter of a shrimp at a time and doubling the dose
>>>> >>>>> every other day or so. I was THAT determined to eat all the rock
>>>> >>>>> shrimp I could find.
>>>> >>>>>
>>>> >>>>> They were cheap, too. Even though I had to shop mostly at Bi-Lo
>>>> >>>>> where
>>>> >>>>> prices were much higher than what I was used to.
>>>> >>>>>
>>>> >>>> These breaded shrimp are Sea Pak brand, which you said you
>>>> >>>> couldn't
>>>> >>>> find
>>>> >>>> when I mentioned the breaded clam strips a few years back.
>>>> >>>
>>>> >>>We get SeaPak stuff, just not the clams strips. I found some Mrs
>>>> >>>Paul's at Target a few months ago but they sucked. They were the
>>>> >>>size
>>>> >>>of cat food nuggets and all breading.
>>>> >>>
>>>> >>>-sw
>>>> >>
>>>> >>I got some panko breaded shrimp from Costco recently. The preferred
>>>> >>cooking method was the oven. I didn't care for them. I thought
>>>> >>there
>>>> >>was way too much panko on them. You might like them. I just don't
>>>> >>really care for panko I guess.
>>>> >>Janet US
>>>> >>
>>>> >>==================
>>>> >>
>>>> >>Is Panko like breadcrumbs? I use breadcrumbs but make my own. I
>>>> >>make
>>>> >>fresh
>>>> >>which I keep in the freezer or dried which I have dehydrated.
>>>> >>
>>>> >>I had always thought I would try Panko if I saw it but maybe not
>>>> >
>>>> > the reason I don't care for panko is that the bread crumbs turn to
>>>> > shards in the mouth (IMO) I don't like sharp, cutting foods.
>>>> > Janet US
>>>>
>>>> what's with all the panko hate??
>>>>
>>>> it works great for me -- I often prefer it to standard bread crumbs and
>>>> it's not overpriced at Trader Joes's
>>>>
>>>> =================
>>>>
>>>> I have always made my own breadcrumbs, dry and fresh, so I think I will
>>>> continue to do so. I had always wondered about Panko having read
>>>> about it
>>>> here.
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk
>>>
>>> We go through a lot of panko on this rock because chicken katsu is
>>> probably
>>> the most popular plate lunch to order. Panko is essential for katsu and
>>> croquettes too. I expect that chicken katsu will get popular on the
>>> mainland
>>> sooner or later.
>>>
>>> One of my favorite dishes is French toast coated with corn flake crumbs
>>> and
>>> fried. You can use panko instead but I've never tried it. Looks good.
>>>
>>> http://thepioneerwoman.com/cooking/c...-french-toast/
>>>
>>> ==============
>>>
>>> It certainly does look good!
>>>
>>>
>>I'm terribly sorry, no thanks to *sweet* french toast. The crunchy idea
>>is fine but please keep vanilla and sugar out of it.
>>
>>Jill
>
> Jill!!! No kidding? I've never known of anyone besides me that didn't
> want sweet french toast. I was led to believe that was the real way
> of making french toast - although I didn't grow up with sweet french
> toast.
> Janet US

We've never had sweet french toast either as kids, or adults, but most of us
added syrup when eating. I do like the french toast casserole, but I don't
consider that french toast.

Cheri