On 12/1/2016 5:39 PM, U.S. Janet B. wrote:
> On Thu, 1 Dec 2016 17:06:39 -0500, jmcquown >
> wrote:
>
>> I'm terribly sorry, no thanks to *sweet* french toast. The crunchy idea
>> is fine but please keep vanilla and sugar out of it.
>>
>> Jill
>
> Jill!!! No kidding? I've never known of anyone besides me that didn't
> want sweet french toast. I was led to believe that was the real way
> of making french toast - although I didn't grow up with sweet french
> toast.
> Janet US
>
No kidding! So, we're two people in the US who don't want sweet french
toast!

On the rare occasions I make (or have ever had) french toast it's
dredged in an egg wash. No added sugar, no vanilla. Feel free to
drizzle some syrup or honey on it when it's done. Adding sweet stuff to
the mix was never part of the cooking process.

Jill