On Thursday, December 1, 2016 at 5:04:00 PM UTC-5, Dave Smith wrote:
> On 2016-12-01 4:20 PM, Bruce wrote:
> > In article >,
> > says...
>
> >>> Try coating it with mustard next time.
> >>
> >> English mustard, or pretend mustard ?
> >
> > What's English mustard? I only know French mustard (and Dutch mustard).
> >
>
> It has a kick to it. I don't think you would want to be coating anything
> with it. A little goes a long way.

I'm pretty sure Lucretia was talking about prepared mustard, not
mustard powder.

Cindy Hamilton