jmcquown wrote:
>
> On the rare occasions I make (or have ever had) french toast it's
> dredged in an egg wash.

ME TOO but a bit of milk added to the egg wash

> No added sugar, no vanilla.

ME TOO but a couple of drops of vanilla extract sounds interesting.

> Feel free to
> drizzle some syrup or honey on it when it's done. Adding sweet stuff to
> the mix was never part of the cooking process.

I've always had french toast with bread dipped in egg&milk then fried.
Syrup added once cooked. It would be dumb to add sugar to the egg
mixture since the syrup is all sugar.