On Fri, 2 Dec 2016 09:21:09 -0500, Dave Smith
> wrote:

>On 2016-12-02 6:47 AM, Cindy Hamilton wrote:
>> On Thursday, December 1, 2016 at 5:04:00 PM UTC-5, Dave Smith wrote:
>>> On 2016-12-01 4:20 PM, Bruce wrote:
>>>> In article >,
>>>> says...
>>>
>>>>>> Try coating it with mustard next time.
>>>>>
>>>>> English mustard, or pretend mustard ?
>>>>
>>>> What's English mustard? I only know French mustard (and Dutch mustard).
>>>>
>>>
>>> It has a kick to it. I don't think you would want to be coating anything
>>> with it. A little goes a long way.
>>
>> I'm pretty sure Lucretia was talking about prepared mustard, not
>> mustard powder.
>>
>I am not sure. It comes in powder and pre-mixed. We used to have it in
>the house when I was a kid, usually to be served with ham. It was mixed
>up prior to the meal and allowed to sit for a while.
>
>WFIW, I bought a can of Keens's hot mustard powder just last night. Our
>primary use for it is my wife's salad dressing. I used some last week in
>the white sauce I made for macaroni and cheese.
>
I still think Colemans, but Keens bought them.