On Friday, December 2, 2016 at 12:06:39 PM UTC-5, Gary wrote:
> "U.S. Janet B." wrote:
> > Mustard with horseradish added is a real thing. Very tasty.
>
> I've never thought of that but I'll try it, maybe tonight.
> First try will be with just plain yellow mustard.

My husband likes a mix of spicy brown mustard and horseradish
on German sausages (typically mettwurst). I use a dab of
horseradish on some bites, and on others I take a forkful
of sausage and sauerkraut.

Cindy Hamilton