In article >, Jeßus says...
>
> On Fri, 2 Dec 2016 10:26:13 +1100, Bruce >
> wrote:
>
> >In article >, Jeßus says...
> >>
> >> I prefer Dijon mustard, English mustard to me is just hot without
> >> much extra flavour.
> >
> >And then there's whole grain mustard:
> >
> >https://www.ah.nl.kpnis.nl/static/pr...313633383036_1
> >_LowRes_JPG.JPG
>
> Yes, whole grain is nice. We made up a big batch of it about 6 years
> ago... way too much as it turned out. But it was good.

Did it go off in spite of the vinegar?