On Saturday, December 3, 2016 at 3:21:30 PM UTC-5, Brooklyn1 wrote:
> On Sat, 3 Dec 2016 12:02:06 -0600, Sqwertz >
> wrote:
>
> >On Fri, 2 Dec 2016 23:41:27 -0000, Janet wrote:
> >
> >> In article >, gravesend10
> >> @verizon.net says...
> >>
> >>> Nothing to critique from just one picture that really doesn't show
> >>> much more of your kitchen than a smell, mostly it depicts a distant
> >>> view of your dining area. Other than a wee sideways glance I don't
> >>> see your stove, fridge, or sink.
> >>
> >> DUH, it's not "just one picture". Scroll down for the rest
> >
> >I didn't realize there were other pictures at first either.
> >
> >The kitchen looks nice (and small) but I wonder what the advantage of
> >having the knives hanging blade down. I only see disadvantages to
> >that.

Sorry, I didn't see your post since I use Google Gropes.

Gravity. If they start to slip downward, the handle stops them.

> Magnetized knife blades are a very poor idea as they can be dangerous
> by imparting metal slivers to food.

Where would the metal slivers come from?

> Besides no home kitchen needs
> anywhere near that many knives.

When has it been about need? With two of us cooking, we
want that many knives. He has his favorites, and I have mine.

Cindy Hamilton