On 2016-12-04 2:10 PM, Je�us wrote:
> On Sun, 4 Dec 2016 00:44:54 -0600, Sqwertz >
> wrote:
>. Anyway, the idea was to dip
> the cucumber slices in the bowl of fish paste. The first time, I took
> way too much fish paste... umm, yes, an 'interesting' taste! Once I
> figured out the right quantity, it wasn't too bad. You only need a
> tiny amount.


That sounds like wasabi, or really hot horseradish. It can be really
good, provided you have enough to taste it and not enough to blow your
head off.