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Janet

In article >,
says...
>
> On 2016-12-04 7:47 PM, Janet wrote:
>
> >> I don't know if you want the fruit to be in slices like that, but it
> >> is true that marmalade is made by simmering the juice and peel for about
> >> two hours to make a mash. Then you cook it up in batches with equal
> >> parts of sugar and mash.
> >
> > The peel is normally sliced not mashed. I slice it before cooking.
> >
> The mash is the steeped peel and juice.

Oh, OK, I get it. Like beer mash.

Janet UK