On Tue, 6 Dec 2016 13:42:51 -0000, "Ophelia" >
wrote:

>"Broadback" wrote in message news >
>I make Christmas puddings every year, up to this year for the whole
>family. This year I have only made them for myself, same recipe but
>decreased quantities. I always make a small taster, sadly this year it
>was rather dry. What can I do to moisten the rest? Will steaming longer
>help of ad more rum/brandy or beer?
>
>=====================
>
>Feed it several times a week with rum or brandy. It should be good for
>Christmas.


+5 !