On 12/5/2016 10:54 PM, Sqwertz wrote:
> On Sat, 03 Dec 2016 15:21:20 -0500, Brooklyn1 wrote:
>
>> Magnetized knife blades are a very poor idea as they can be dangerous
>> by imparting metal slivers to food. Besides no home kitchen needs
>> anywhere near that many knives.
>
> Yeah, my knife blades are always splintering <rolling eyes>.
>
> Any trace shavings left from using a honing steel and wiping it off
> are essential nutrients and good for you. And certainly not large
> enough to cause you any harm.
>
> -sw
>

I saved mine and sold it as scrap metal. over a few years it was enough
to put the kids through college.