Barry Popik wrote:

>>Who told you that you
>>had "too many posts" on rec.food.historic?
>
> That came on some form response from Google. It's to prevent SPAM, I
> guess. I'm a member of the Culinary Historians of NY, a contributor to
> the Oxford Encyclopedia of Food and Drink in America, and a consultant
> and contributor to the Oxford English Dictionary and the Dictionary of
> American Regional English. I'm not coming on here to sell penis
> enlargements.

Barry, post away. Who cares what Google thinks about the newsgroup and
your posting? Many of the folks here are contributors to the Oxford
Encyclopedia (and the editor-in-chief himself!), so you'll be in good
company.

> As an example of stuff that I post in other places, this is a post I
> made yesterday:

<Trimmed but not until after going through it.>

Good stuff.

BTW, I've bought all the penis *and* breast enlargements. A Hollywood
agent told me he could make me a star. I'm practicing...

Pastorio