On 8 Dec 2016 17:16:51 GMT, KenK > wrote:

>I have a book on freezing and it says beef liver can be frozen. I seem to
>recall doing so in the past. However, a week or two ago I opened a couple
>of packages of liver slices in freezer paper. Both looked horrible - very
>dark and poor texture. I threw tham out and bought a new package of liver.
>This time I cut the liver I didn't immediately use into pieces and lightly
>fried it before freezing it in plastic containers. Hope I will be more
>successful this time.
>
>Anyone else have such problems or it just my poor food handling skills
>again?
>
>TIA

Don't freeze liver or any meats in paper, use plastic cling
wrap/zip-locs. How long was that liver in your freezer?
http://stilltasty.com/fooditems/index/16493