On Saturday, December 10, 2016 at 1:33:17 PM UTC-5, Jeßus wrote:
> On Sat, 10 Dec 2016 10:51:12 -0500, Gary > wrote:
>
> >If the overrated wings are too expensive (and they usually are,
> >especially right before SuperBowl time), try Buffalo whole chicken..or
> >Buffalo thighs.
>
> Is this some kind of bizarre bovine-fowl hybrid? GMO gone mad.

Supposing for a moment that you're not taking the **** (and I'm
50/50 on that), "Buffalo Chicken" is a preparation of deep-fried
chicken wings sauced with butter (or margarine) and a vinegar-based
hot sauce. It's quite popular in bars, since it increases the
consumption of beer. It is often served with a side of celery
and/or carrot sticks, and a dip made of mayonnaise, crumbled bleu
cheese, and other flavorings.

In response to this discussion of celery and buffalo wings, I had
some leftover chicken for lunch, reheated in a little butter and
dosed liberally with Frank's Hot Sauce, accompanied by celery,
carrot sticks, and a dip made of yogurt flavored with herbs.
Not as tasty as deep-fried chicken wings, but it used available
materials.

Cindy Hamilton