On 12/10/2016 3:34 PM, U.S. Janet B. wrote:
>
> Hot spaghetti pasta drizzled with olive oil, about 6 anchovies tucked
> in there, grated grana padano, garlic, kosher salt and freshly ground
> black pepper, oh, and a good pinch of pepper flakes .
> Yum, yum.
> I've been cleaning in the kitchen for hours (you know the kind I mean)
> and I deserve it. The fog is so thick outside we can barely see our
> neighbor's house. The ground is covered with snow. Altogether a day
> to stay inside, cook and eat comfort food.
> Janet US
>
I will refrain (okay, no I won't!) it's 46F here in southern South
Carolina. It occurred to me the other day I might never see snow
again. Fine by me, even though snow *is* pretty.

I used to have to drive to work in icy conditions in Memphis. That was
no fun. I was chastised once for wearing jeans to work when the streets
were a sheet of ice. I looked around at all the empty desks and said to
her, "Really? You're going to criticize what I'm wearing? You're lucky
I showed up!" LOL

I like a simple spaghetti dish like that (you may have my anchovies).
Nice, warming, comfort food. I made chicken enchiladas from an old
Betty Crocker recipe.

Jill