On Saturday, December 10, 2016 at 10:06:37 PM UTC-5, dsi1 wrote:
> On Saturday, December 10, 2016 at 10:34:32 AM UTC-10, U.S. Janet B. wrote:
> > Hot spaghetti pasta drizzled with olive oil, about 6 anchovies tucked
> > in there, grated grana padano, garlic, kosher salt and freshly ground
> > black pepper, oh, and a good pinch of pepper flakes .
> > Yum, yum.
> > I've been cleaning in the kitchen for hours (you know the kind I mean)
> > and I deserve it. The fog is so thick outside we can barely see our
> > neighbor's house. The ground is covered with snow. Altogether a day
> > to stay inside, cook and eat comfort food.
> > Janet US
>
> I'm going to make some Sun Miso ramen. It's made locally and the Sun factory
> supplies most of the noodles to the ramen shops in Hawaii. My guess is that
> the Sun factories in LA and New York supplies a lot of the noodles on the
> mainland. If you have eaten great ramen on the East and West coasts, you've
> probably eaten Sun Noodles.

We've got a local place that makes their own ramen. I haven't been there,
but they're reputedly great.

Cindy Hamilton