On 12/11/2016 11:51 AM, Gary wrote:
> jmcquown wrote:
>>
>> The description of the dinner special was "pan roasted *wild*" (not
>> farmed) Cobia. No mention of seasonings. Served with pearled couscous,
>> baby green beans, scorched grape tomatoes and blood orange sauce.
>> Sorry, it sounds too fussy and fru-fru for my taste. I like to keep
>> things simple, especially when it comes to cooking fish.
>
> I like to keep fish simple too. Most times just broiling briefly with
> some minced onions and lemon juice. I was just wonder how the "Club" did
> it.
>
> Since you still have to spend $200 or so in the next 2 weeks, you should
> try that dish. I would just to see how it tastes in that manner. Better
> to use up your amount rather than not spend it all. You pay for it
> either way. (you idiot!) hehehh
>
As stated previously, they don't always email me the "specials". They
conveniently forget. Cobia was last week. No telling what they have
today. I usually just order off the regular menu. Don't find out the
specials until I drive over there. Then I have to dress appropriately,
don'tcha know. Bluejeans weren't allowed until 2014. Snooty asses.

Jill