On 12/12/2016 9:50 AM, Brooklyn1 wrote:
> On Mon, 12 Dec 2016 04:41:06 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Sunday, December 11, 2016 at 2:38:32 PM UTC-5, Sky wrote:
>>> Here's "food for thought" to start a new on-topic thread ;D OK, more
>>> like "rehashed" since this subject has most likely been previously
>>> discussed here many times already years hence
>>>
>>> ---->> What foods are/were traditionally shared for the Holiday Season
>>> with families and friends for the special get-togethers??
>>
>> My husband's family always did breakfast casserole. Now that it's just
>> the two of us, we still make a small one. A bit like this one:
>> <http://www.cooks.com/recipe/uv2rk504/breakfast-casserole.html>
>> only with a little mustard powder instead of Worcestershire sauce
>> and Velveeta instead of cheddar.
>>
>> Cindy Hamilton
>
> Looks good, kind of a Chuck Wagon Quiche. Doesn't say what kind of
> sausage but I suppose it's cook's choice... I don't care for breakfast
> sausage, too sagey...

You grind your own meat so just leave out or reduce the sage. This
would probably work well with mildly seasoned bulk Italian sausage.

Jill