I just put a frozen ham bone and some frozen smoked ham drippings in
the pressure cooker with some celery, onion, carrot. The pressure
cooker will pull all the flavor from that meaty bone. I'll strain the
odds and ends from the resulting broth and add the lentils, onion,
celery, carrot and potatoes. I'm looking forward to dinner. I made
fresh bread today as well. Although the sun is shining and the fog is
gone, it is very cold. Soup sounds good, doesn't it? Maybe baked
apples for dessert.
Janet US