In article >, U.S. Janet B.
> wrote:

> I just put a frozen ham bone and some frozen smoked ham drippings in
> the pressure cooker with some celery, onion, carrot. The pressure
> cooker will pull all the flavor from that meaty bone. I'll strain the
> odds and ends from the resulting broth and add the lentils, onion,
> celery, carrot and potatoes. I'm looking forward to dinner. I made
> fresh bread today as well. Although the sun is shining and the fog is
> gone, it is very cold. Soup sounds good, doesn't it? Maybe baked
> apples for dessert.

It all sounds good! I thought I'd knock back a few and make wienies,
kielbasa, Clausen's sauerkraut, a Granny Smith apple and celery seed
into my version of a well known dinner. Oh! And with Texas Toast.
We are supposed to get a atmospheric river coming through tomorrow and
for a few days. It used to be called a pineapple express. We'll take
all the water we can get, anytime we can get it.
I can't imagine what a atmospheric river might cause by colliding with
a polar vortex. Stay tuned.
I just love these new-age meteorologic terms for ancient phenomena.

leo

leo